02
The menu
Hand-cut. Brined. Triple-fried in beef tallow.
Classic
Friiites seasoning.
House specials
Classic Friiites, finished our way.
- Fondue
- Swiss cheese fondue.
- Deluxe
- Parmesan. Truffle oil.
- Poutine
- Beef & onion gravy. Cheese curds.
Today’s special
The Wurst. Bratwurst. Curry ketchup. Diced onion.
Make it yours
Cheese. Parmesan. Truffle oil. Gravy. Crispy onions. Jalapeños. Bacon. Sauces.
04
The method
- Hand-cut. Local potatoes. Cut by hand, every single day.
- Brined. Raw cut potatoes. Brined overnight. Seasoned through, not just on top.
- Triple-fried. Cooked slowly, three times. Crunch outside. Fluffy inside.
In beef tallow. Richer flavour. Better fries.
05
Classic
- Classic
- Friiites seasoning.
- Fondue
- Swiss cheese fondue.
- Deluxe
- Parmesan. Truffle oil.
Triple-fried in beef tallow.
06
Next level
- Poutine
- Beef and onion gravy. Cheese curds.
- Today’s special: The Wurst
- Bratwurst. Curry ketchup. Diced onion.
- Make it yours
- Cheese. Parmesan. Truffle oil. Gravy. Crispy onions. Jalapeños. Bacon. Sauces.
Triple-fried in beef tallow.
08
Franchise
Visual draft of a proposed compact Friiites franchise format.
09
Run on Misebox
Misebox connects Friiites menus, dishes and recipes, preparation, and Kitchen orders through the Kitchen Console.